Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife

The Kenmuki knife is a traditional Japanese tool renowned for its ability to perform smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. With each cut, even the simplest tasks are elevated by a handcrafted knife that marries beauty with functionality.

Our handcrafted Yoshihiro Ginsan Kenmuki Knife is made with extraordinary skill by master artisans, resulting in high-quality knives that are essential in both craftsmanship and performance. Crafted from Ginsan semi-stainless steel, this knife features a hardness rating of 63 to 64 on the Rockwell scale. The blade is forged with strong rust-resistant metal, ensuring excellent edge retention and easy maintenance. Careful attention is given to the refined forging and polishing processes, guaranteeing a knife that not only performs exceptionally but also showcases exquisite craftsmanship.